- You Are Here:
- Home
- Departments
- Public Health
- Application for Permits, Guidelines, Regulations & Information
- Food Related
Food Related
REGULATIONS
- Approved Manual Choke-Saving Procedures: 105 CMR 605.000
- Food Code - Merged
- Food Code 105 CMR 590.00
- 2013 FDA Food Code
- 2015 FDA Food Code Supplement
- 520 CMR 15.00: Ice Cream Truck Vendor - Public Safety Requirements
- Licensing and Testing Requirements for Frozen Desserts
- Frozen Dessert Definition M.G.L. Part 1, Title XV, Ch.94, Section 65G
- Frozen Dessert - M.G.L. Part 1, Title xv, Ch. 94, Section 65H
- Packaged-Food Labeling Minimum Requirements
- Regulations of the Framingham BOH Regulating Food Establishments (Local Regulation)
- Zoning for Cottage Kitchens (Home Businesses)
APPLICATIONS, WAIVERS & TEMPLATES
- After School, Daycare & Drop-in Programs Food Permit Waiver Application
- Catering Operation Plan Review Permit Application
- Catering Event Registration Form
- Residential (Cottage) Kitchen Food Operation Permit Application with Review
- Food Establishment Permit to Operate Application
- Food Establishment Plan Review Application
- Food Employee Reporting Agreement Template (English)
- Frozen Dessert - Application for License to Manufacture Frozen Desserts and / or Ice Cream (RENEW ONLINE)
- Mobile Food Establishment (MFE) Permit to Operate with Frozen Dessert Application
- Temporary or Seasonal Food Establishment Permit Application
- Time as a Public Health Control (TPHC) Request & Approval Form
- Additional Attachment Form A & B for Temporary or Seasonal Food Establishment Permit Application
- Time as a Public Health Control (TPHC) Request & Approval Form
- Variance Request to Use a Food Additive Application - For Sushi Operations or Operations that use Acidification
- Variance Request Application (General)
GUIDELINES & ADVISORIES
- Bake Sale Guidelines for Non-Profit Sponsored Organizations
- Cottage Food (Residential Kitchen) Guide
- FDA Employee Health & Personal Hygiene Handbook
- Guidance for Emergency Action Planning for Retail Food Establishments
- Latex Glove Guideline
- Pot Luck Advisory
CERTIFICATION & TRAINING
- Allergy Awareness Training
- Certified Food Manager Training
- Choke Save Class - Summer 2021
- Food Safety Exams - Trainers