Food Related


105 CMR 590.000 - State Sanitary Code Chapter X - Minimum Sanitation Standards for Food Establishments

2013 FDA Food Code

2013 FDA Food Code Supplement

2013 FDA Food Code & 105 CMR 590.000 - Merged Version

Regulations of the Framingham Board of Health Regulating Food Establishments - Local Regulations

Framingham Board of Health Rules & Regulations Relative to the Sale & Distribution of Unpasteurized Raw Milk - Local Regulations

Choke-Saving Approved Manual Procedures - 105 CMR 605.000

Frozen dessert - ice cream

Frozen Dessert Application for License to Manufacture Frozen Desserts & Frozen Dessert Mix

Licensing & Testing Requirements for Frozen Desserts

520 CMR 15.00 - Permitting of Ice Cream Truck Vendors - Department of Public Safety

Applications & Forms

After School, Daycare & Drop-in Programs Food Permit Waiver Application

Catering Operation Plan Review Application

Catering Event Notification Form

Food Establishment Plan Review Application

Food Establishment - Permit Application to Operate a Food Establishment

Mobile Food Establishment Permit to Operate & Plan Review Application with Frozen Dessert License Application

Residential (Cottage) Kitchen Food Operation Permit Application with Review

Temporary or Seasonal Event Food Establishment Permit Application

Time as a Public Health Control (TPHC) Request Application

Variance Request to Use a Food Additive Application - For Sushi Rice

Variance Request Form - Foods Infused with CBD & Other General Variance Food Requests

Classes, Certifications & Training

Allergen Awareness Training with Certificate

Choke Save Class Schedule 2023

MA Food Protection Manager Certification Exam & Trainer Directory - ServSafe

Guidelines & information

Bake Sale Guidelines for Non-Profit Sponsored Organizations

Employee Health & Personal Hygiene Handbook

Food Allergen Awareness Posters

Food Employee Reporting Agreement - Health Policy in English

Food Employee Reporting Agreement - Health Policy in Spanish

Food Employee Reporting Agreement - Health Policy in Portuguese

Norovirus: Facts for Food Workers

Potluck Advisory