Food Related
Regulations
105 CMR 590.000 - State Sanitary Code Chapter X - Minimum Sanitation Standards for Food Establishments
2013 FDA Food Code & 105 CMR 590.000 - Merged Version
Regulations of the Framingham Board of Health Regulating Food Establishments - Local Regulations
Framingham Board of Health Rules & Regulations Relative to the Sale & Distribution of Unpasteurized Raw Milk - Local Regulations
Choke-Saving Approved Manual Procedures - 105 CMR 605.000
Frozen dessert - ice cream
Frozen Dessert Application for License to Manufacture Frozen Desserts & Frozen Dessert Mix
Licensing & Testing Requirements for Frozen Desserts
520 CMR 15.00 - Permitting of Ice Cream Truck Vendors - Department of Public Safety
Applications & Forms
After School, Daycare & Drop-in Programs Food Permit Waiver Application
Catering Operation Plan Review Application
Catering Event Notification Form
Food Establishment Plan Review Application
Food Establishment - Permit Application to Operate a Food Establishment
Residential (Cottage) Kitchen Food Operation Permit Application with Review
Temporary or Seasonal Event Food Establishment Permit Application
Time as a Public Health Control (TPHC) Request Application
Variance Request to Use a Food Additive Application - For Sushi Rice
Variance Request Form - Foods Infused with CBD & Other General Variance Food Requests
Classes, Certifications & Training
Allergen Awareness Training with Certificate
Choke Save Class Schedule 2023
MA Food Protection Manager Certification Exam & Trainer Directory - ServSafe
Guidelines & information
Bake Sale Guidelines for Non-Profit Sponsored Organizations
Employee Health & Personal Hygiene Handbook
Food Allergen Awareness Posters
Food Employee Reporting Agreement - Health Policy in English
Food Employee Reporting Agreement - Health Policy in Spanish
Food Employee Reporting Agreement - Health Policy in Portuguese